It’s that time of year again as I head back to the 2016 EPCOT Food & Wine Festival and try all of the different dishes as we take our “trip around the world”. Disney does a really great job in keeping with the authenticity of the dishes, yet making them palatable for the majority of the public that are not that adventurous of eaters. I did notice that some of the more “exotic” items that were on the menu last year were not here this year. I’m assuming that they did not sell as well as they had hoped. A lot of the same options that I reviewed last year were back again, so I tried to sample some new ones, while still trying the standout dishes from last year to see if they are still as good, if not better. My article will be a little bit different this year, I will not feature everything that we ate, and just focus on my “Top ATE” dishes this year.